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Food
Select a step where Air Liquide intervenes in your value chain.
  • PROCESSING

  • PACKAGING

  • COLD TRANSPORTATION

  • RETAIL AND FOOD SERVICE

pH control

Using carbon dioxide to control the pH of water is a safe way to minimize environmental exposure and the risk of catastrophic accidental injuries. This low-cost treatment option substantially reduces the ongoing process, infrastructure, maintenance and compliance costs. In addition, our carbon dioxide pH control solution reduces the high cost required to deliver, store and use hazardous mineral acids – including the ongoing degradation costs of equipment exposed to the corrosive effects of acid.

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Why choose us?

  • 01

    Certified gases

    We meet the highest benchmarks for food safety and quality.

  • 02

    Industry expertise

    We continually improve and invent new applications and equipment for the food industry to tackle emerging challenges in food safety and quality.