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Food
Select a step where Air Liquide intervenes in your value chain.
  • PROCESSING

  • PACKAGING

  • COLD TRANSPORTATION

  • RETAIL AND FOOD SERVICE

Chilling and Freezing

Compared to traditional mechanical chilling and freezing technologies, cryogenic food refrigeration offers advantages in terms of product quality which is critical for added-value, complex or fragile products, and also in terms of improved productivity, greater process flexibility especially for small to medium production outputs, reduced capex requirements and optimizing cost initiatives. Air Liquide continues to provide the industry with new technologies that change the way we chill or freeze many types of food products and assistance to its customers so that they can meet their processing requirements while keeping their costs under tight control.

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