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Carbon Dioxide

Anticipating industry’s diverse needs

Carbon dioxide is used as a cryogenic fluid for processes such as tissue conservation, deep-freezing and fire extinction due to its non-combustible nature.

Food-grade carbon dioxide is used in carbonated beverages and for food processing applications such as chilling and freezing, modified atmosphere packaging and cold transportation.

Dry Ice, the solid form of carbon dioxide at temperature of -78.5 ºC, is tasteless and odorless. It is used to address critical temperature control requirements during food production and packaging, and provide refrigeration during transportation and distribution.

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