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Select a step where Air Liquide intervenes in your value chain.

Bottle Inerting

The bottle interting technology consists of flushing out the air from the headspace of a bottle by injecting a gas before corking.





Why choose us?

  • 01

    Industry expertise

    We continually improve and invents new applications and equipment for the beverage industry to tackle emerging challenges in food safety and quality. 

  • 02

    Research capabilities

    Our research and development center continually works to develop new solutions for the beverage industry. Our researchers, dedicated to developing ever more efficient, safe and effective technologies, know how to produce results.