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Select a step where Air Liquide intervenes in your value chain.


Proper carbonation is essential for creating the perfect fizz or effervescence in some wines and beer. The introduction of carbon dioxide has to be calibrated precisely in order to provide consistent quality. Air Liquide injection systems work to meet the requirements of dissolved carbon dioxide levels while adhering to beverage grade standards.





Why choose us?

  • 01

    Industry expertise

    We continually improve and invents new applications and equipment for the beverage industry to tackle emerging challenges in food safety and quality. 

  • 02

    Research capabilities

    Our research and development center continually works to develop new solutions for the beverage industry. Our researchers, dedicated to developing ever more efficient, safe and effective technologies, know how to produce results.