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Beverages
Select a step where Air Liquide intervenes in your value chain.

Container pressurization

Pressurization of bottles and cans containing non-carbonated beverages consists of increasing the strength of a bottle by adding a drop of liquid nitrogen into the headspace of the container before it is capped and sealed. Once closed, the nitrogen vaporizes, which creates a positive internal pressure inside the container and the bottle becomes much more rigid.

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