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Select a step where Air Liquide intervenes in your value chain.

Container pressurization

Pressurization of bottles and cans containing non-carbonated beverages consists of increasing the strength of a bottle by adding a drop of liquid nitrogen into the headspace of the container before it is capped and sealed. Once closed, the nitrogen vaporizes, which creates a positive internal pressure inside the container and the bottle becomes much more rigid.





Why choose us?

  • 01

    Industry expertise

    We continually improve and invents new applications and equipment for the beverage industry to tackle emerging challenges in food safety and quality. 

  • 02

    Research capabilities

    Our research and development center continually works to develop new solutions for the beverage industry. Our researchers, dedicated to developing ever more efficient, safe and effective technologies, know how to produce results.